Restaurant
Our chefs are dedicated to producing what we call new alpine cuisine: a fresh interpretation of mountain classics, making use of the finest seasonal ingredients sourced from within a few miles of Adelboden. Our unpretentious dishes are beautifully presented, and we want you to enjoy the look and smell of what’s on your plate – whether that’s a hearty, après-ski feast or a light, post-spa salad – as much as you will the taste. Our expert staff are always on hand to make recommendations from our extensive wine list.
