Bryn Williams
at The Cambrian
At our 'Bryn Williams at The Cambrian' Restaurant we use only the very best local products and cook it simply with care and imagination. You can graze through our seasonal menu and savour a taste of the alps. Our offering is informed by our culinary journeys in London and Wales which illuminate our hotel's Swiss and Welsh influences.
The Restaurant will be closed from Monday, 3rd November, until Sunday, 16th November 2024.
During this time, we invite you to enjoy a wider selection of dishes at The Axe Bar & Grill, where our team looks forward to welcoming you.
Chefs Choice
Enjoy an exclusively curated menu in the informal ambience of our restaurant 'Bryn Williams at The Cambrian'. In addition, our sommelier has selected wine-pairings that will complete the experience.
Whilst available each night a reservation is highly recommended.
5-course menu CHF 95 per person
Wine-Pairing + CHF 45 per person
Bryn
Williams
Hailing from North Wales, Bryn Williams, 'Chef Patron' at The Cambrian has worked at some of London's most prestigious kitchens – with the world's most stellar chefs – working alongside Marco Pierre White at 'The Criterion' and Michel Roux at 'Le Gavroche'. 'Bryn Williams at The Cambrian' completes his triad of fine restaurants.
Laura
Magee
With roots in Ireland and experience in some of the world’s best kitchens – including the Michelin-starred 'Ichigo Ichie' – our head chef brings creativity, precision and a hands-on spirit to The Cambrian. Her cuisine is all about flavour, finesse and bold ideas – like roasted duck breast with chard-leek and pickled plums. Together with Chef Patron Bryn Williams, she’s taking our culinary journey to the next level.
Quality
Quality and provenance of ingredient is an essential layer in the philosophy at 'Bryn Williams at The Cambrian' We locally source as many ingredients as possible from the mountains, lakes, rivers and farms exclusively within the surrounding area and Canton of Bern. When the season is baring natures treasures the chefs will hike up the mountain before work to collect what the mountain has to offer. We will always have seasonal dishes live on the menu that represent this team ritual that brings us closer together and creates a real sense of place for our guests.
