Welcome.
We are looking forward to welcoming you to The Cambrian at this special time of the year.
We've curated some very special musical performances and our kitchen crew has created mouth watering dishes in the restaurant.
Take a look at the delights that await you and please get in touch via phone or email should you require more information.
Our reception team will be happy to help with table reservations for the 24th and 25th of December, as well as New Year's Eve.
For all other days you can reserve a table online.
Let's celebrate...
Alina
Meet our Alina. Apart from being an excellent Staff member of ours, she has a hidden talent too. She’s been playing the piano since she was 5 years old. “This is my type of meditation, and I really love the process. I believe that music itself is what unites people and makes us happier in any period of our lives” she says.
Let’s enjoy the moment of Christmas eve with her sounds.
Outdoor Sauna Experience
Discover a truly unique spa experience in our outdoor sauna tent — a warm, intimate hideaway surrounded by nature, perfect for deep relaxation.
Andi Allenbach & Band
Andi Allenbach is a local soul musician who has explored a wide range of styles, from rap and street music to performing with big bands. Now, with his band ND Turn, he’s bringing his soulful sound to the stage. On New Year’s Eve, he will delight us with his music straight from the heart.
Christmas Eve
STARTER
Salmon Gravadlax, cucumber, horseradish cream, Oona caviar
INTERMEDIATE
Leek Mosaic, potato velouté, shaved winter black truffle
MAIN
Roast duck breast, braised red cabbage, pressed duck leg, parsnip purée, orange jus
DESSERT
Chocolate mousse, slow-cooked plum, Christmas spices
CHF 105.00 per person
CHF 154.00 per person with wine pairing
Vegetarian menu follows shortly
Christmas Day
Christmas Roast
STARTER
Chicken liver parfait, pear chutney, toasted brioche
MAIN
Roast Chicken, crispy potato, pigs in blanket, seasonal vegetables, bread sauce
DESSERT
Lemon curd parfait, blackberry & shortbread
CHF 90.00 per person
CHF 129.00 per person with wine pairing
Vegetarian menu follows shortly
Please book this menu minimum 3 days in advance.
Alternatively, we also offer à la Carte.
New Year's Eve
STARTER
Celeriac carpaccio, cashew cheese, spiced nuts
FISH COURSE
Roasted scallops, cauliflower, potato gnocchi
INTERMEDIATE
Wild mushroom risotto, shaved truffle
MAIN
Beef fillet, parsnip purée, glazed shallots, pickled thyme mashed potato
PRE-DESSERT
Earl Grey infusion, chestnut, delicate sweet textures
DESSERT
Coconut panacotta, pineapple & passion fruit, coconut & lime cake
CHF 180.00 per person
CHF 249.00 per person with wine pairing
Vegetarian menu follows shortly
