We are looking forward to welcoming you to The Cambrian at this special time of the year.
We've curated some very special musical performances and our kitchen crew has created mouth watering dishes in the restaurant.
Take a look at the delights that await you and please get in touch via phone or email should you require more information.
Our reception team will be happy to help with table reservations for the 24th and 25th of December, as well as New Year's Eve.
For all other days you can reserve a table online.
Let's celebrate...
Meet our Alina. Apart from being an excellent Staff member of ours, she has a hidden talent too. She’s been playing the piano since she was 5 years old. “This is my type of meditation, and I really love the process. I believe that music itself is what unites people and makes us happier in any period of our lives” she says.
Let’s enjoy the moment of Christmas eve with her sounds.
Join our yearly torch-lit walk and step into a winter tradition filled with warm light and magical atmosphere.
Start 5pm | 1h30
Sign-up at the Reception.
Discover a truly unique spa experience in our outdoor sauna tent — a warm, intimate hideaway surrounded by nature, perfect for deep relaxation.
4–6 pm — CHF 80 per person
Min. 4 / max. 6 guests
Limited spaces — Sign-up at reception
Andi Allenbach is a local soul musician who has explored a wide range of styles, from rap and street music to performing with big bands. Now, with his band ND Turn, he’s bringing his soulful sound to the stage. On New Year’s Eve, he will delight us with his music straight from the heart.
STARTER
Salmon tartar, crispy onion, avocado, soy
INTERMEDIATE
Mushroom & ricotta ravioli, truffle
MAIN
Glazed roast pork chop, roasted winter greens, apple & cider sauce
For the table – warm potato salad
DESSERT
Swiss chocolate cremeux, caramelized banana, hazelnut ice cream
CHF 105.00 per person
STARTER
Seared bluefin tuna, soy dashi, finger lime, wasabi caviar, ponzu & coriander
MAIN
Stuffed chicken breast, roast potatoes, pigs in blanket, seasonal vegetables,
chicken sauce
DESSERT
Apple & cinnamon cake, vanilla ice cream
CHF 90.00 per person
Vegetarian option are available à la carte
Please book this menu minimum 3 days in advance.
Alternatively, we also offer à la Carte.
STARTER
Oyster & hot chorizo on the terrace
INTERMEDIATE
Mushroom tart, caramelized onion, egg yolk & truffle
FISH COURSE
Salmon Gravlax, horseradish & buttermilk, chives
MAIN
Swiss beef fillet, glazed parsnip, Hasselback potato, xo hollandaise sauce
CHEESE
Swiss blue cheese, fig & port, fruit bread
DESSERT
Coconut pannacotta, poached pineapple, pineapple sorbet
CHF 180.00 per person
